I’ll never forget the nervous sinking feeling when I watched a corporate client’s face drop as their carefully curated event menu arrived—dishes cold, servers overwhelmed, and trust slipping away faster
It was a moment I won’t forget. I was standing in a crowded banquet hall, watching my team scramble to fix a last-minute staffing issue just as guests arrived. The
It was a chilly Monday morning when I realized I had dropped the ball at a major corporate event. The client was visibly disappointed as their guests waited, disappointed in
Ever been at a wedding or corporate event where the service just fell flat? I remember my first big gig—an upscale corporate lunch—where I underestimated how crucial expert servers are.
It was seconds before the big corporate event kicked off, and I realized I had overlooked a crucial detail—my servers weren’t prepared for the level of professionalism the client demanded.
I’ll never forget the time I watched a corporate luncheon turn into chaos because the servers arrived unprepared, and the catering was all over the place. It was a wake-up
Ever been at a corporate event where everything seemed to fall apart—not because of the food, but because of the service? I’ve been there. One particular experience still haunts me:
I still remember the awkward silence when the catering order arrived late at a recent corporate event I organized. The disappointment on the attendees’ faces was clear, and I felt
Have you ever watched a corporate event fall flat because of a simple mistake—like cold coffee or inattentive staff—and felt that sinking feeling in your gut? I sure have. Early
I remember the first time I organized a major corporate event, thinking I had everything covered. The food was ordered, the venue booked, and the team ready to serve. Yet,