I still remember the sinking feeling I had during my first big corporate event. Everything was running smoothly—until the catering arrived. Instead of impressing the guests, the food was cold,
I still remember the uneasy feeling in my stomach before my first big corporate event. The catering was booked, the menu was set, but I was terrified it wouldn’t impress
I remember the moment clearly. It was during a mid-sized corporate luncheon where everything that could go wrong did. The servers seemed overwhelmed, the menu was a mishmash of mismatched
Picture this: you’re at a corporate event, guests mingling, and suddenly, the service falters. Servers seem overwhelmed or inattentive, and the menu, which should impress, ends up leaving everyone underwhelmed.
Ever been at a corporate event where the catering fell flat? Maybe the food was cold, the service was slow, or the menu didn’t quite hit the mark. I remember
Have you ever watched a corporate event unfold and felt that sinking feeling when the catering falls flat? I remember a time early in my career when I organized a
Ever been at a corporate event where the catering was a total flop? Maybe the food was cold, the service slow, or the staff seemed overwhelmed. I remember one particularly
I still remember the sinking feeling when a corporate event I organized went sideways because of one overlooked detail: the catering. Guests were left waiting, staff struggled to keep up,
I still remember the sinking feeling in my stomach when a corporate event I organized went completely off the rails. The servers were unprepared, the menu was a mess, and
It was the day of our biggest corporate event, and everything that could go wrong, did. The catering arrived late, the servers seemed overwhelmed, and I watched as guests quietly